黑糖蕨餅& 水羊羹

↑ <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(5, 5, 5); display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">水羊羹～冰涼水潤透心涼

↑ <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(5, 5, 5); display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">抹茶配日式甜點整體甜度剛剛好

↑ <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(5, 5, 5); display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">保留紅豆粒的水洋羹很有口感，可是學生說好像紅豆年糕啊

<div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="overflow-wrap: break-word; margin: 0px; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 《黑糖蕨餅& 水羊羹》

<div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="overflow-wrap: break-word; margin: 0.5em 0px 0px; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 透明軟Q的黑糖蕨餅，沾焙香的 黃豆粉& 黑糖蜜 最對味！原始配方是日本蕨粉，不過用台南白河的藕粉+台灣黑糖，口感不輸日本賣的呢！

<div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="overflow-wrap: break-word; margin: 0.5em 0px 0px; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 最近夏荷盛開，吃貨表示又有好吃的蓮藕啦！藕粉還可以做成美味的甜點，前一陣子連續劇「延禧攻略」有一個橋段，主角魏櫻珞猛吃「藕粉糰子」，藕粉糰子是清朝高級的宮廷點心。

後來稍微研究一下，發現藕粉做成日式蕨餅也很不錯，可以全部用台灣在地食材～蓮藕粉、黑糖、黃豆粉。

作法也不難，

白河蓮藕粉 100g

黑糖 50g

水 300g

全部放在鍋子拌攪煮到成團，再蒸到粉糰透明就好了，涼透切塊沾點黑糖蜜跟黃豆粉，好好吃^ ^

<div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="overflow-wrap: break-word; margin: 0.5em 0px 0px; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 最近大班課就做黑糖蕨餅，還有水羊羹，洋菜做的水羊羹冰涼水潤入口即化，比一般煉羊羹清爽不甜，也是夏季的美味甜點喔！

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黑糖蕨餅& 水羊羹

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