桑椹果粒薑汁氣泡飲

<div class="xdj266r x14z9mp xat24cr x1lziwak x1vvkbs x126k92a" style="margin: 0px; overflow-wrap: break-word; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(8, 8, 9); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 發酵薑汁汽水× 桑椹 × 檸檬的微氣泡清爽感

<div class="x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(8, 8, 9); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 你以為薑味會很搶戲？

這杯完全不！薑味乖乖隱身，只留下自然發酵的氣泡與清新酸甜。

桑椹的果香＋檸檬的酸香，搭配滿滿活力的薑寶寶酵種，

每一口都像夏天的風，輕輕滑過舌尖

<div class="x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(8, 8, 9); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 無酒精 × 無添加氣泡 × 自然發酵

<div class="x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(8, 8, 9); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 食譜在這

《桑椹果粒薑汁氣泡飲》

發酵薑汁汽水 30g

水 400ml

檸檬汁 一顆量

砂糖 30g

冷凍桑椹 約15顆

室溫靜置約2-3天 ，直到看到氣泡產生（每天要開蓋排氣）

<div class="x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(8, 8, 9); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> <a attributionsrc="/privacy_sandbox/comet/register/source/?xt=AZUHUY_gZZJ0nWu0s0q8rngnAU_tOUmh5n4IzFe9XQO9U6RoTA10OAAQcxEq8I_jiwplMhVDh-0bn3Nn5-CIHssSxPeZE-gpOJnyJJeOdqX2NgwCm3loMrXOhdpzmUClqRf51rSP1g3DzXpTTmDZzWBtp3UBNjnVwaQui8FT0R7Y0kQHgntmTGMpV__LwX1Qie6wRCNiOMSnBKNQzVNJ4VhgxVg_IQNOOk0ZTvfxhJNBQrSnZWxlonrNLn_inX05DiPtuCQwG5a_gv_u7Ot8RuwLzGk2qkmmxDcMTvKeO7dEU18PnSl7yV2s3C5lrcEgVpWSuYBJgCX-6uMYSfeS3HGbgReszCIO2ngGOs2mm9PfNb4naTn_UCoy7RTo3the8aYKjWbAF86-0lE804Gdy-LtxKnOZhuAb-wcQVatjIu1-NyuCHcHuPi3wtP1g8ZR5yVEfzmW9pbl4a5-6kdMXJ1_WUlXqIRTGfgoI9dyf8OMuMV_VQBEPgW_mw_pNWDFCLaM951WTt7HgLJx-FYjPbVzCH9jKUmj0flqRN81O9yTEuedk5ISBSP6Epxp7fXLhMZYV0TxIB1CmqESX1ADAraQBzhJ9ek11GntNgpctN-CMPoY0aLuSIlyPjiPOSzfD8Hz0KwU9cTv1GYufXvq8RVOmjHNFkc89iEvmxBP3O73UTQMtRvditsJbMvV9p4kTHB_eX-_8ABVVszrqXNyS6KYiXN6Xy3DNDylf1vV5kE9qyIAfTuvOU29x1AH9hvsJ3EQXKTZq8yrtooPDhis8P43MH7fxLz82Ma3RYPPIYLQMJl0UbRgLBq1_nCLVIfI7uzwn6ZlAOdQ6e4iJTJRsh64_g96hs3JDKznX9gLX7xF-iIxBseADCYvF0ZQfY11FywtzO7cbTjA9zNu1uyiAC1nYwKRQZgel1hmP6l4n36amnrdVhNIsOoo2u7-K1qgvOGxGIQ-ARiHZQX5pXQtT1O8efwlN7ntYPrbusshlw9Ob0UQOvJplKSJUMg2jBSwSD3weJkTh3_Rm8iH-ONoPfnMeo_fYH-5gjeGI84AaT5X2GQih6PiNOOdPMlCo3MEDPHWvOZs0BVAXm3vm7UEKQoAuKyg6GO4EHPTi4QCpc0EM7xxDnL_xug0_zkh0WyIx7W0h0bQp4lX-_OgDrALhTIxMS1jnv221AUwnesRYijI3MB8MQtCq7v8DPapjCMk8F9oiU5DJHsrkDZIuF6iVa51f7_yPls96TqAksGjLVYE5ei8Vj1zpWv-Df1ildOXLyq-V5azYLRQxfAqeiTw5qHzSqXkX7z8SxWWpua3xlK5miHXUt8h5jh7EJMtkeOHPRgiT9th33XG0jS8phqb24ik" class="x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xkrqix3 x1sur9pj x1fey0fg x1s688f" href="https://www.facebook.com/hashtag/%E7%B1%B3%E7%83%98%E7%84%99%E4%B9%8B%E5%A4%96%E7%9A%84%E5%BE%AE%E7%99%BC%E9%85%B5%E5%AF%A6%E9%A9%97?__eep__=6&__cft__[0]=AZUBIVVMEVkAlyeeuJuHHt2ucqMmoYgeBHLLXqMQXfuPPQMUKynNUrmMX0YMwM9Gh8dmj6WLq9jJX5ppWJtXS_fpPJ6HCu43CBeUAt2jJry5nnL_cjYMYGoh7W195qBKgOs_wSYzyK178VZ_QwDA1gmE3ayZlDoOBZ9UgFABlNjNHEiyOI2M1GZg9tUokzXsErw&__tn__=*NK-R" role="link" style="color: rgb(0, 100, 209); cursor: pointer; text-decoration: none; border-width: 0px; margin: 0px; text-align: inherit; border-style: none; padding: 0px; list-style-type: none; box-sizing: border-box; background-color: transparent; outline: none; -webkit-tap-highlight-color: transparent; font-weight: 600; touch-action: manipulation; display: inline; font-family: inherit;" tabindex="0">#米烘焙之外的微發酵實驗

「發酵薑汁汽水」怎麼做？典故？為什麼要選擇薑？都在另一篇。

有機桑椹是南橫部落摘的 ，在我五月辦的產地餐桌活動，花絮紀錄在另一篇，下次活動去看金黃有機稻田，割稻做米蛋糕米麵包。

台灣檸檬產季到了，當然要用當令食材做。

下次想加什麼水果？留言讓我知道呦

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